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Friday, May 9, 2008

圆的冰块球配威士忌更顺畅 Seamless ice-spheres for superior whiskey-rocks

Using a sphere of ice (as opposed to a cube) in your whiskey-rocks is nice because the round ice melts more slowly than the square stuff (better surface-area/volume ratio). Now a Japanese company has introduced a mold for making a perfect, seamless ice-sphere:


Taisin has introduced a mold that seamlessly creates a perfect sphere, no chipping and shaving required. Simple place a chunk of ice into the metal press and, as it melts, the device will close around the ice forming a ball, which is then released by the flick of a switch.


The Ice Mold, available in 55, 65, 70, and 80mm mold sizes, can make 30-40 ice balls an hour.


Spheres of ice are preferred by serious on the rocks drinkers because the reduced surface size means that the ice melts at a slower pace, keeping your drink



圆的冰块球,让你的威士忌,更凉快,因为圆的冰块球比方的冰块溶解的比较慢。


一家如本的公司正在生产制造这种无缝圆冰球的模具。


产品网页:


http://www.kilian-nakamura.com/blog-english/index.php/perfect-ice-for-perfect-drinks-from-taisin/


boingboing网页:


http://www.boingboing.net/2008/05/08/seamless-icespheres.html

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